Vegan, banana muffins
Vegan, banana muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan, banana muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan, banana muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan, banana muffins is something that I’ve loved my whole life.

These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some chopped walnuts for a crunchy texture. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan, banana muffins using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan, banana muffins:
  1. Make ready 1 medium banana
  2. Make ready 1 cup non-dairy milk
  3. Make ready 1 teaspoon vanilla extract
  4. Make ready 1 tablespoon peanut butter
  5. Get 1 cup flour
  6. Take Pinch salt
  7. Get 1 teaspoon baking powder

Bananas, walnuts and brown sugar play off one another, the flavors balancing beautifully. Made without eggs or dairy, they still have a tender crumb, moist texture and almost caramel-like flavour from the bananas. Try to use really black bananas as these are the sweetest and best for baking. These light and moist vegan banana muffins make a delicious breakfast treat, perfect in lunch boxes or a lovely teatime snack.

Instructions to make Vegan, banana muffins:
  1. In a bowl, mash the medium size banana.
  2. Add the milk, I used soy milk.
  3. Now add the vanilla extract and the peanut butter and mix it all together.
  4. Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
  5. Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
  6. Mix it all together once again.
  7. Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
  8. Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
  9. That's all! Thanks for reading!

Try to use really black bananas as these are the sweetest and best for baking. These light and moist vegan banana muffins make a delicious breakfast treat, perfect in lunch boxes or a lovely teatime snack. I hope it isn't just me that seems to end up with over-ripe bananas lamenting in the fruit bowl all too often. Today I decided to try my hand at making vegan banana muffins for the first time. While I am not vegan myself, I do post quite a lot of vegan recipes on my blog.

So that is going to wrap it up with this special food vegan, banana muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!