Vegan Haggis
Vegan Haggis

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan haggis. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Haggis is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Haggis is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Haggis:
  1. Prepare 75 grams finely chopped mushrooms
  2. Prepare 75 grams brown lentils soaked for 2-3 hours
  3. Get 50 grams oatmeal soaked for 1 hour
  4. Make ready 50 grams kidney beans soaked and cooked
  5. Take 25 grams coconut oil
  6. Make ready 150 grams grated carrot
  7. Get 2 cloves garlic peeled and chopped
  8. Get 150 grams onions peeled and finely chopped
  9. Get 1 tbsp rapeseed oil
  10. Take 1 tbsp soy sauce
  11. Make ready 1 tsp garam masala
  12. Prepare Sea salt & black pepper

Macsween always use approved, sustainable, high quality ingredients in all of our products. Our Vegetarian Haggis is a sumptuous blend of pulses, seeds and vegetables, bursting with flavour and mixed with oats and spices. A tasty and versatile alternative loved by vegetarians and meat eaters alike. Our vegetarian haggis doubles up as a vegan haggis too, as we are also Vegan Approved by the Vegetarian Society!

Steps to make Vegan Haggis:
  1. Cook the soaked lentils until tender.
  2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
  3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
  4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
  5. Add the drained oatmeal to the mixture to give body to the haggis.
  6. Combine everything well into an even mixture and cook through for 15 minutes.
  7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

A tasty and versatile alternative loved by vegetarians and meat eaters alike. Our vegetarian haggis doubles up as a vegan haggis too, as we are also Vegan Approved by the Vegetarian Society! Enjoyed by vegetarians, vegans and meat-eaters alike, our Delicious Every Day vegetarian haggis is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices. Convenient to cook with for a variety of recipes. Here at Macsween we always use approved, sustainable, high quality ingredients in all of our products.

So that is going to wrap it up with this special food vegan haggis recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!