Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [vegan] coconut chocolate ice-cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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[Vegan] Coconut Chocolate Ice-cream is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. [Vegan] Coconut Chocolate Ice-cream is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook [vegan] coconut chocolate ice-cream using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make [Vegan] Coconut Chocolate Ice-cream:
- Make ready 2 (14 oz) cans full fat Coconut milk
- Get 1/2 cup plus 1 tablespoon raw cacao powder, sifted (unsweetened cocoa powder is fine too)
- Make ready 1 tablespoon tapioca starch
- Make ready 3/4 cup pure maple syrup
- Make ready 1/8 teaspoon sea salt
- Take 1 tablespoon pure vanilla extract
- Take 6 tablespoon creamy almond butter, unsalted (or any creamy unsalted nut butter)
Allow it to sit for a minute to give the. This coconut and chocolate-packed healthy vegan ice cream recipe! Coconut Chocolate Chip Healthy Vegan Ice Cream Recipe (Paleo, Dairy-Free) The moment I shared this homemade vegan ice cream with my mom, she swooned (internally, I'm sure lol), sat down, dove in and all chatter ceased to exist. In my family, the moment folks stop talking at the dinner table, you know the food is friggin.
Steps to make [Vegan] Coconut Chocolate Ice-cream:
- In a medium saucepan, whisk together the coconut milk with the cacao powder, tapioca, and maple syrup. Heat the mixture over medium heat and cook while stirring with the whisk for about 5-10 minutes until the mixture just begins to bubble. Remove from heat, then whisk in the almond butter, vanilla and sea salt until fully combined and smooth.
- Allow the mixture to cool at room temperature for about 20 minutes, stirring. A film might begin to form on top - this is normal, simply whisk to blend it away.
- Transfer the mixture to a medium loaf pan (I used an 8.5 x 4.5} and cover the top with plastic wrap so the plastic is in full contact with the mixture. wrap again tightly with aluminum foil and place in the freezer, freeze 6 hours or overnight.
- As with most homemade no-churn ice creams, once fully frozen, you will need to allow it to thaw on the countertop for 15-30 minutes prior to scooping.
Coconut Chocolate Chip Healthy Vegan Ice Cream Recipe (Paleo, Dairy-Free) The moment I shared this homemade vegan ice cream with my mom, she swooned (internally, I'm sure lol), sat down, dove in and all chatter ceased to exist. In my family, the moment folks stop talking at the dinner table, you know the food is friggin. Add the remaining coconut milk to a heavy-bottomed saucepot along with the white and brown sugar, vanilla extract, and salt, stirring until the sugar has dissolved. If you love peanut butter then you're going to love our vegan peanut butter ice cream. Our decadent vegan chocolate ice cream is just like the name suggests, crazy rich and decadent!
So that is going to wrap this up with this special food [vegan] coconut chocolate ice-cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!