Crockpot shredded chicken tacos
Crockpot shredded chicken tacos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot shredded chicken tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot shredded chicken tacos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot shredded chicken tacos is something that I have loved my entire life. They’re fine and they look wonderful.

Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crockpot shredded chicken tacos:
  1. Take chicken breast (I use 5lbs we are family of 6)
  2. Prepare Jar salsa your choice
  3. Prepare Cilantro chopped to your taste
  4. Get Taco seasoning pack or create your own

Chicken breasts, tomatoes, spices, and chile peppers are thrown together in a slow cooker for these shredded chicken tacos that are perfect for parties or feeding a crowd. For the chicken, we use boneless skinless chicken thighs because they have more internal fat, more flavor, and they hold up better to long slow cooking than breasts. In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper. Will be falling apart and shred very easily.

Steps to make Crockpot shredded chicken tacos:
  1. Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!

In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper. Will be falling apart and shred very easily. I always have a small jar of my Homemade Taco Seasoning in my pantry. Set out a slow cooker full of delicious chicken taco meat, and let your guests have a blast creating their own masterpieces (while you relax, stress-free, and enjoy the party)! • Or ditch the tortillas, and serve your shredded chicken piled on a taco salad. Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require.

So that is going to wrap it up for this exceptional food crockpot shredded chicken tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!