Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious bitter melon, egg & tuna salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Bitter Melon, Egg & Tuna Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Delicious Bitter Melon, Egg & Tuna Salad is something that I have loved my entire life. They’re nice and they look wonderful.
In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable. If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead. A friend recently told us that his mom briefly blanched bitter. Cut the bitter melon in half lengthwise, remove the seeds and slice each half crosswise in thin pieces.
To get started with this particular recipe, we have to first prepare a few components. You can have delicious bitter melon, egg & tuna salad using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious Bitter Melon, Egg & Tuna Salad:
- Get 1 Bitter melon
- Get 2 Eggs
- Take 1 can Canned tuna
- Make ready 3 tbsp Mayonnaise
- Make ready 1 tbsp Yogurt (optional)
- Get 1 dash Salt and pepper
When bitter melon is prepared correctly, it isn't so bitter and can be quite delicious. There are a couple of varieties. Some are small, dark green, and have small rough bumps. For a more pleasant experience, choose the variety that is a large, light green in color with large and smooth.
Steps to make Delicious Bitter Melon, Egg & Tuna Salad:
- To begin, boil 2 eggs. (While they're cooking, let's prepare the bitter melon)
- Mash the eggs roughly using the back of a fork.
- Slice the bitter melon in half, and scoop out the seeds and pith with a spoon. Scoop it out thoroughly, or it will taste bitter!
- Slice the bitter melon thinly. Coat with a little salt, and let sit for 10 minutes.
- Parboil the bitter melon in boiling water (or the same water from boiling the eggs). Let cool in cold water, and squeeze with your hands to drain out the excess moisture.
- Add the squeezed bitter melon, canned tuna, mayonnaise, and yogurt into the bowl of boiled eggs. Season with salt and pepper if you'd like.
- You're all done! I used yogurt and oil-free canned tuna to cut down on as many calories as I can, but please personalize this recipe to suit your taste.
Some are small, dark green, and have small rough bumps. For a more pleasant experience, choose the variety that is a large, light green in color with large and smooth. Cut the bitter melon in half lengthwise, remove the seeds and slice each half crosswise in thin pieces. Heat a wok until its surface begins to smoke. Cut the bitter melon in half lengthwise, remove the seeds and slice each half crosswise in thin pieces.
So that’s going to wrap it up for this exceptional food delicious bitter melon, egg & tuna salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
