Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, purple cabbage salad with grilled chicken breast, feta, and citrus dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Purple cabbage salad with grilled chicken breast, feta, and citrus dressing. Yes, its mostly because of the colour but I love the taste, the crunch, and I can just eat it as is with a simple citrus dressing. Today I was looking for something more. FOR THE SALAD Place all the ingredients for coleslaw salad in a large bowl and mix well.
Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Purple cabbage salad with grilled chicken breast, feta, and citrus dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have purple cabbage salad with grilled chicken breast, feta, and citrus dressing using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
- Prepare cabbage purple , medium-sized
- Take Feta , crumbled
- Get Chicken Breast thin , Grams
- Prepare Yogurt
- Take Garlic , minced
- Take Salt
- Make ready Pepper
- Make ready Oats
- Prepare Orange Juice
- Take Pepper
- Get Vinegar
- Get Orange zest
- Prepare Salt
Assemble salad by topping spring mix with pineapple, red pepper, mango, avocado, shredded carrots, purple cabbage, sliced almonds, and grilled chicken breast. Combine ingredients for dressing; shake well. Pour dressing over salad as desired. In a small bowl, combine the mayonnaise, orange juice, orange zest, garlic and salt.
Instructions to make Purple cabbage salad with grilled chicken breast, feta, and citrus dressing:
- Marinate the chicken in all the ingredients, and coat in oats. Keep aside.
- Blend all the ingredients for the dressing. Taste as you go and adjust as per your liking.
- Bake the chicken at 190 C for 7 minutes.
- Chop the cabbage, crumble feta, add the chicken and drizzle in the dressing.
- Toss around. Taste as you go. Add salt if needed.
- Refreshing salad, that is quite filling.
Pour dressing over salad as desired. In a small bowl, combine the mayonnaise, orange juice, orange zest, garlic and salt. Just before serving, arrange chicken, cucumbers, shallots, almonds and crispy noodles over the salad, then toss. Begin by combining mayonnaise, sour cream, and garlic in a small bowl. Then slice the core off of each wedge.
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