Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)
Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin, chickpea & zucchini curry (vegan/vegetarian). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook pumpkin, chickpea & zucchini curry (vegan/vegetarian) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Take 1/2 Butternut Pumpkin (600gms)
  2. Take 1 Zucchini
  3. Make ready 2 Tomatoes
  4. Get 2 handfuls Baby Spinach
  5. Take 1 Brown Onion
  6. Prepare 1 Garlic Clove
  7. Take 1 Tbs Fresh Ginger grated
  8. Make ready 500 mls Vegetable Stock
  9. Take 1 Can (240 gm) Chickpeas
  10. Take 1 Can (400 gm) Tomatoes
  11. Take 2 Tbs Coconut (or Greek) yoghurt
  12. Take 2 Tbs Olive Oil (or vegetable oil)
  13. Prepare The Spices
  14. Take 4 Cardamom Pods
  15. Get 3 Cloves
  16. Take 2 Star Anise
  17. Prepare 4 Curry Leaves
  18. Take 2 Bay Leaves
  19. Take 1 Cinnamon Stick
  20. Prepare 1 Tsp Fenugreek Seeds
  21. Get 2 Tsps Ground Corriander
  22. Take 2 Tsps Ground Cumin
  23. Make ready 1 Tsp Garam Masala
  24. Make ready 1 Tsp Ground Tumeric
  25. Prepare Fresh or dried chili
  26. Take to taste Salt
  27. Prepare to taste Pepper

How to make Pumpkin Chickpea Curry Place a skillet over medium heat, add the oil. Add the paprika, coriander, cumin, curry powder, and mix well. Cook the spices until they get fragrant and bubbly. Pour in the pumpkin and coat with spices.

Steps to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):
  1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes
  2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant)
  3. Add all vegetables minus the Spinach and stir
  4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil
  5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat

Cook the spices until they get fragrant and bubbly. Pour in the pumpkin and coat with spices. Next add the tomatoes and coconut milk. Refill one of the tins with water and pour in. Stir and bring to a boil.

So that is going to wrap it up with this exceptional food pumpkin, chickpea & zucchini curry (vegan/vegetarian) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!