Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, hummus!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hummus! is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hummus! is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook hummus! using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hummus!:
- Prepare 1 can chickpeas, drained
- Take 2 1/2 tbsp olive oil
- Make ready 1/3 cup sesame seeds
- Make ready 2 tsp lemon juice
- Take 3 clove garlic
- Prepare salt and pepper
Season with a pinch of sea salt, then pop the lid on and blitz. This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. Perfectly good hummus can be made using tinned chickpeas but if you have time, and you want something a bit special, cooking dried chickpeas from scratch creates a lovely texture and flavour. Making hummus without tahini: In the hummus-loving world, there are two camps.
Steps to make Hummus!:
- Combine all ingredients in a food processor or high speed blender until smooth.
- Refrigerate for at least two hours.
- Enjoy!
Perfectly good hummus can be made using tinned chickpeas but if you have time, and you want something a bit special, cooking dried chickpeas from scratch creates a lovely texture and flavour. Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it. We like it both ways, but for the best hummus rivaling our favorite brands in the store, we include tahini. If you want to make hummus without tahini, simply leave it out.
So that is going to wrap it up for this special food hummus! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
