Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, custard fruit salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
For the custard: In a medium saucepan over medium heat, whisk milk and sugar constantly. In a medium bowl, whisk together the egg yolks. Slowly incorporate the hot milk into the egg mixture. how to prepare fruit custard: once the prepared custard milk has cooled completely, add chopped fruits of your choice. add, green grapes, red grapes, banana, pomegranate seeds, mango and apple. also add cardamom powder and mix gently. Fruit custard is also called Fruit salad with Custard and is a sweet dish loaded with goodness & flavor of different fruits.
Custard fruit salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Custard fruit salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have custard fruit salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Custard fruit salad:
- Make ready Fruits of ur choice: (avoid sour & fruits with much water)
- Prepare Strawberries
- Prepare Grapes
- Make ready Apples
- Make ready Mangoes
- Prepare Banana
- Make ready Mints for garnish
- Make ready Custard powder
- Prepare Milk
- Take Yoghurt
- Make ready Sugar
- Prepare Lime juice
Making fruit custard recipe: Mix custard powder and ½ cup of milk in a bowl to make lump-free batter. Once it starts boiling, add prepared custard milk mixture. Fresh fruit is colorful and nutritious. Made into one of the most popular Indian style fruit salad and given a creative twist, it becomes the perfect take-along recipe.
Steps to make Custard fruit salad:
- Mix vanilla custard powder according to the instructions on the package. Add milk, sugar and stir, refrigerate it. - - Wash and peel mangoes, cut into cubes or desired shape, cut apples into cubes as well. In a seperate bowl mix the apples with the lime juice (just a little to avoid browning).
- In the serving bowl, mix the whole fruits with chilled custard, add the yorghurt and mix. If you want it to be sweet, add more sugar. But it taste better when it isn't that much sweet. - - You can use any available fruits, I just used mangoes and apples. Avoid using fruits like watermelon, because of it water content. And sour fruits like pineapple, they don't go well with milk because of the acidity.
- Garnish with mint leaves. - Serve chilled. - - Voila! - - Wild Flavours - - Chef B ^-^
Fresh fruit is colorful and nutritious. Made into one of the most popular Indian style fruit salad and given a creative twist, it becomes the perfect take-along recipe. Ever popular Milk based Fruit Salad recipe to help have a mixture of fruits. Twenty-four-hour salad is a creamy fruit salad made with a cooked custard and canned fruit, then chilled overnight. If you are familiar with ambrosia salad, this is a variation on that popular fruit salad.
So that’s going to wrap it up with this special food custard fruit salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
