Seasoned Taters (Lactose free)
Seasoned Taters (Lactose free)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seasoned taters (lactose free). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seasoned Taters (Lactose free) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Seasoned Taters (Lactose free) is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have seasoned taters (lactose free) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Taters (Lactose free):
  1. Take 5 large Potatos
  2. Make ready 3 tbsp Earthbalance Butter (Vegan, Nondairy, Lactose Free)
  3. Take onion powder
  4. Take garlic powder
  5. Take basil
  6. Take Parsley flakes
  7. Make ready 1 tbsp Greek Seasoning
  8. Prepare Soy Bacon flavored bits
  9. Get Himalayan Salt

People with lactose intolerance are unable to digest lactose, the main carbohydrate in milk. This can cause various digestive symptoms. Lactose is a disaccharide, meaning that it consists of two sugars. Instead, lactase is added to the milk.

Instructions to make Seasoned Taters (Lactose free):
  1. Peel, wash, and cube potatos. Then, boil potatos until tender.
  2. Drain potatoes then return to them meduim heat. Add in the butter, onion powder, garlic powder, basil, parsley flakes, greek seasoning, and himalayan salt. Mix well.
  3. Remove potatos from heat and top with soy bacon bits

Lactose is a disaccharide, meaning that it consists of two sugars. Instead, lactase is added to the milk. Here is how you achieve that. You can adjust the seasonings, if you wish. In a cast iron skillet, over medium heat, combine olive oil and butter and stir until combined.

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