Seasoned Taters (Lactose free)
Seasoned Taters (Lactose free)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seasoned taters (lactose free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seasoned Taters (Lactose free) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Seasoned Taters (Lactose free) is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook seasoned taters (lactose free) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Taters (Lactose free):
  1. Make ready 5 large Potatos
  2. Get 3 tbsp Earthbalance Butter (Vegan, Nondairy, Lactose Free)
  3. Get onion powder
  4. Get garlic powder
  5. Make ready basil
  6. Prepare Parsley flakes
  7. Take 1 tbsp Greek Seasoning
  8. Get Soy Bacon flavored bits
  9. Prepare Himalayan Salt

People with lactose intolerance are unable to digest lactose, the main carbohydrate in milk. This can cause various digestive symptoms. Lactose is a disaccharide, meaning that it consists of two sugars. Instead, lactase is added to the milk.

Steps to make Seasoned Taters (Lactose free):
  1. Peel, wash, and cube potatos. Then, boil potatos until tender.
  2. Drain potatoes then return to them meduim heat. Add in the butter, onion powder, garlic powder, basil, parsley flakes, greek seasoning, and himalayan salt. Mix well.
  3. Remove potatos from heat and top with soy bacon bits

Lactose is a disaccharide, meaning that it consists of two sugars. Instead, lactase is added to the milk. Here is how you achieve that. This is a great make-ahead recipe that you can even freeze in advance. We keep it simple, but feel free to make it your own wit… More.

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