Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli and apple salad with a honey poppyseed dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something that I’ve loved my entire life. They are nice and they look fantastic.
Creamy, crunchy Broccoli Apple Salad made with fresh broccoli florets, apples, dried cranberries, almonds, sunflower seeds and onion tossed in a creamy poppyseed dressing. This Apple Broccoli Salad is one of my go-to side dishes because it goes well with any main dish, it's colorful and completely delicious. This will help prevent them from browning. Then drain them and place them in a large bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Prepare medium heads of broccoli
- Prepare apple, cored and diced
- Prepare large carrot, peeled and grated
- Take roughly chopped pecans
- Take pepitas (or sunflower seeds)
- Take dried cranberries
- Get mayo
- Take sour cream (or plain Greek yogurt)
- Make ready freshly squeezed lemon juice, divided
- Prepare honey (or more to taste)
- Prepare poppy seeds
- Make ready salt
Broccoli Apple Salad with Poppyseed Dressing is the perfect fall salad for all those sweet, crispy in-season apples and tender-crisp broccoli in a tangy, sweet, light dressing. This Broccoli Salad is packed full of delicious, healthy ingredients like sweet apples, crunchy walnuts, and tart cranberries, tossed in a sweet and creamy dressing. It's a major nutritional powerhouse and tastes absolutely amazing, and it's the perfect make-ahead side or meal-prep lunch since it keeps well in the fridge for a few days. This salad contains shredded broccoli slaw, diced apples, dried cranberries, sliced almonds, and poppyseed dressing.
Steps to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
- For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
- Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
- Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
- Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.
It's a major nutritional powerhouse and tastes absolutely amazing, and it's the perfect make-ahead side or meal-prep lunch since it keeps well in the fridge for a few days. This salad contains shredded broccoli slaw, diced apples, dried cranberries, sliced almonds, and poppyseed dressing. It's sweet and crunchy and inviting. We even figured out how to turn it into a meal: add some cold, leftover chicken. Once you have your salad ingredients in the bowl, make the broccoli salad dressing.
So that is going to wrap this up with this exceptional food broccoli and apple salad with a honey poppyseed dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
