Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese. Greek Pastitsio from left over bolognese (vegetarian) instructions. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast.
Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Greek Pastitsio from left over bolognese (vegetarian) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Prepare For the sauce
- Take 450-500 g left over bolognese (I used vegan mincemeat)
- Make ready 1-2 teaspoon grounded cinnamon
- Get 5-6 clove buds
- Take 1 tsp sugar (small)
- Get 2-3 bay leaves
- Make ready Bechamel
- Prepare 50-60 g butter
- Get 50-60 g plain flour
- Take 350 ml warm milk
- Prepare Salt pepper nutmeg (to taste)
- Make ready Extra
- Get 250 g bucatini pasta (I only had macaroni at home so used that)
- Get 40-50 g grated cheese (or more or less depends on the taste)
Fry them together until starts to smell like a toast. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having.
Instructions to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
Add onions, eggplant, garlic and seasonings. Hello everybody, I hope you're having. Heat olive oil and butter over medium heat in a large skillet. Add onions, eggplant, garlic and seasonings. Cut the zucchinis and the peppers into small cubes, and add them to the pan.
So that’s going to wrap this up for this exceptional food greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
