Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys ghastly 'ghostinis' with bloody tapenade. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something which I’ve loved my entire life.
Vickys Ghastly 'Ghostinis' with Bloody Tapenade Vicky@Jacks Free-From Cookbook Scotland. Just a cute idea, you can serve with any dip or spread Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that. Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade.
To get started with this recipe, we must prepare a few components. You can cook vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
- Take 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
- Get 20 ml olive oil or as required
- Take 1/2 tsp black pepper, divided
- Get 1/4 tsp salt
- Get 200 grams roasted red peppers drained weight from a jar
- Get 100 grams sundried tomatoes (in oil but drained weight)
- Take 1 tbsp oil from sundried tomato jar
- Make ready 50 grams kalamata olives, pitted
- Make ready 1 clove garlic, minced
- Make ready 2 tbsp capers in brine, drained
- Get 2 tbsp water
- Get 1 tbsp lemon juice
- Get 1 tbsp olive oil
- Prepare 1 tsp balsamic vinegar
- Get 10 grams fresh parsley
- Make ready 1 halloween shaped cookie cutters
But even without its ghostly companions, it's still a hit. Directions for: Ghostinis with Bloody Murder Sundried Tomato Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that.
Instructions to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
- Preheat the oven to gas 6 / 200C / 400°F
- With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
- Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
- Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
- Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
- Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired
Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve that. Ingredients of Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Here is how you achieve it.
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