Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Oh So Yummy! I've been trying to eat healthier in the most delicious way possible. I was never a big fan of the salad diet but this salad I can eat all day. This is something I just whipped up with my favorite low fat high protien salad.

To get started with this particular recipe, we must prepare a few ingredients. You can have oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Make ready Baby Spring Mixed Greens
  2. Make ready Chicken Breast
  3. Prepare Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Make ready Raspberry Balsamic Vinegar
  5. Make ready Freshly squeezed lemon juice
  6. Prepare Dijon Mustard (any brand)
  7. Make ready Honey
  8. Prepare Mrs.Dash Chicken Seasoning
  9. Get Salt and pepper to taste
  10. Make ready Dried Cranberries
  11. Take Pumpkin Seeds

While the chicken is cooking, prepare the salad dressing. Put all the salad dressing ingredients in a blender and blend on high until smooth. Top with the BBQ chicken, tomatoes, mint and basil leaves, slivered almonds, goat cheese and garnishes. In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper.

Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

Top with the BBQ chicken, tomatoes, mint and basil leaves, slivered almonds, goat cheese and garnishes. In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper. Add scallions and raspberries to vinaigrette. I personally like my chicken cold on salad so I let it cool completely. Assemble your salads by laying out the spring mix, cucumber, berries, goat cheese, chicken and walnuts.

So that is going to wrap it up with this exceptional food oh so yummy! chicken salad with raspberry vinagrette recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!