Vegan Street Corn Potato Salad
Vegan Street Corn Potato Salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan street corn potato salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fill Your Cart With Color today! I love street corn & my husband loves all things potato, so I decided to combine the two. This Mexican Street Corn Potato Salad is infused with delectable roasted corn and cumin. This is an amazing vegan and gluten free dish that will surely impress everyone no matter plant based or not.

Vegan Street Corn Potato Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Street Corn Potato Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan street corn potato salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Street Corn Potato Salad:
  1. Prepare 10 golden potatoes
  2. Take 2 cans corn
  3. Get 1 cup vegan mayonnaise
  4. Make ready 3 gloves minced garlic
  5. Take 1/2 cup chopped cilantro
  6. Make ready 2 tablespoons chipotle spice
  7. Get 1 tablespoon Tajin spice

That's what it's all about, guys. This Vegan Mexican Street Corn Salad is addictive and downright delicious! Spring is here, and then summer, which means we are at the official start of cookout season! This salad is a perfect cookout or party food.

Steps to make Vegan Street Corn Potato Salad:
  1. Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces.
  2. Smash other half of boiled potatoes.
    1. Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. - 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise. - 3. Garnish with cilantro & Tajin spice - 4. Chill at least 3 hours or overnight for best results

Spring is here, and then summer, which means we are at the official start of cookout season! This salad is a perfect cookout or party food. It comes together super easily, and the only real cooking you have to do it to bake the tofu. Once the tofu has cooled you crumble it and then throw everything into a big bowl, and. This is the stuff of summer.

So that is going to wrap this up with this exceptional food vegan street corn potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!