Fruit salad 2
Fruit salad 2

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fruit salad 2. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a small salad bowl, combine the first six ingredients. In a small bowl, combine the orange juice, honey and lime juice. Drizzle over fruit mixture; toss to coat. The perfect fruit salad for a backyard bbq or any occasion.

Fruit salad 2 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fruit salad 2 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook fruit salad 2 using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fruit salad 2:
  1. Prepare 16 oz cottage cheese
  2. Make ready 8 oz cool whip
  3. Get 1 package lime jello
  4. Get Can drain pineapple crushed
  5. Make ready Can drain mix fruit
  6. Prepare Can drain mandarin oranges
  7. Make ready 1/2 cup chopped pecan

Brunch Fruit Salad This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets. —Millie Vickery, Lena, Illinois Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries.

Instructions to make Fruit salad 2:
  1. Mix all ingredients and refrigerate for hour enjoy

Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. In a small bowl whisk together honey, orange juice, and lemon zest. Add fruit to a large bowl and pour over dressing, tossing gently to combine.

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