Vegan Cornbread Muffins
Vegan Cornbread Muffins

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan cornbread muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter.

Vegan Cornbread Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegan Cornbread Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cornbread Muffins:
  1. Take 1 1/4 cup all-purpose flour
  2. Make ready 1 cup corn meal
  3. Make ready 2/3 cup sugar
  4. Get 1 tsp salt
  5. Take 1 tbsp baking powder
  6. Make ready 1 1/4 cup oat milk
  7. Get 1/3 cup canola oil

Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor.

Steps to make Vegan Cornbread Muffins:
  1. Preheat oven to 400 F
  2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
  3. Stir in oat milk and canola oil
  4. Lightly spray a 3x4 muffin tin with oil
  5. Evenly spoon out the batter into the muffin tin
  6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly

Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor. Vegan butter (or oil): a staple for most baked goods Maple syrup or honey: adds sweetness to the recipe. These Gluten-Free Vegan Cornbread Muffins are moist and fluffy, perfectly rich, and have a nutty flavour! They're made in one bowl using simple ingredients and are super easy to make.

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