Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dried fruit salad - khoshaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dried fruit salad - khoshaf is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dried fruit salad - khoshaf is something that I have loved my whole life. They’re fine and they look wonderful.
The next day assemble the salad by adding to the soaked dried fruits the peeled nuts, cashews, pine nuts, rose water and mango juice. Give it a stir and serve cold! Add the rose and orange blossom water, stir and set aside. Khoshaf (Dried fruit salad) خشاف This is a common starter in Egyptian homes during the months of Ramadan.
To get started with this recipe, we must prepare a few ingredients. You can have dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dried fruit salad - khoshaf:
- Get apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
- Take dried apricots
- Prepare dried prunes
- Make ready dried raisins, big grains
- Take dried raisins, small grains
- Prepare almonds, preferably unroasted
- Get pistachios, preferably unroasted
- Make ready pine nuts, preferably unroasted
- Prepare sugar
- Prepare orange blossom water
It is served throughout the Arab world during Ramadan. Khoshaf is typically served in small portions, just to break the fast before Sunset prayers and then the sit-down meal. Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water.
Steps to make Dried fruit salad - khoshaf:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
- Note: You can find the recipe 'Apricot sherbet' under my profile.
Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and raw pistachios all dressed in apricot juice and perfumed with orange blossom water. Dried fruits are a healthy snack on the best of days, but in Ramadan they play a special role by forming the key ingredients of khoshaf. Khoshaf is a marinated dried-fruit salad that is eaten directly after the fast is broken with dates and water. The Iftar table in Ramadan has many traditional dishes; the most outstanding of which is Khoshaf (dried fruit compote).
So that’s going to wrap it up with this special food dried fruit salad - khoshaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
