Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan spinach pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Spinach Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Spinach Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
Drain the spinach mixture through a sieve, pressing. Then finely chop the spring onions and sauté the spinach in a pan in a bit of olive oil with some salt, pepper and garlic. Make sure most of the water from the spinach evaporates. Add olive oil to a pan and heat over a medium heatAdd onions and cook until translucent.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spinach Pie:
- Prepare Filling
- Prepare 2-3 tbsp margarine
- Get 150 g chickpea flour
- Prepare to taste Salt & pepper, garlic powder
- Take 1 vegetable bouillon cube
- Prepare 500 ml soy milk
- Make ready 100 ml water
- Prepare 1 onion, chopped
- Prepare 430 g frozen chopped spinach
- Make ready 100 g soy yogurt, unsweetened
- Make ready Easy Pie Crust
- Take 250 g AP flour
- Take 100 ml hot tap water
- Prepare 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
- Get 1/2-1 tsp salt (to taste)
- Prepare 1/2 tsp baking powder
Sift the flour and gradually add the water, vinegar and oil. The resulting dough in a ball let it rest for about an hour. In a deep saucepan pour the oil and once its hot, add the onion and leek. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper.
Instructions to make Vegan Spinach Pie:
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
- Mix in the soy yogurt. Set aside to cool.
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
- Let cool for 10 min and enjoy :)
In a deep saucepan pour the oil and once its hot, add the onion and leek. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well. Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). Mix the 'cheese' mixture, chopped dry spinach, lemon zest, mint, dill, parsley, nutmeg, black pepper, nutritional yeast, softened garlic and spring onions together in a large bowl.
So that is going to wrap it up with this special food vegan spinach pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
