Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rujak (indonesian fruit salad with peanut sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rujak (Indonesian Fruit Salad with peanut sauce) is something which I have loved my entire life. They’re nice and they look fantastic.
Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak.
To begin with this recipe, we must prepare a few components. You can have rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Get 1 fresh pinneaple
- Make ready 3 fresh peers
- Get 3 fresh apples
- Prepare 3 fresh cucumbars
- Take 1 fresh star fruit
- Make ready Sauce:
- Make ready 100 gr fried nuts
- Make ready 1 cayenne pepper
- Make ready 1 pinch salt
- Make ready 5 tbsp coconut sugar
- Prepare 1 tsp tamarind
- Get Little bit water (about 50ml)
This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak. Great recipe for Rujak (Indonesian Fruit Salad with peanut sauce). salad Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad.
Instructions to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Prepare all ingredients
- Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
- Cut all fruits in a small size
- Serve it.
For Malaysian and Singaporean, rujak is pronounced as rojak. Great recipe for Rujak (Indonesian Fruit Salad with peanut sauce). salad Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and always a popular choice among the locals. TIMESINDONESIA, JAKARTA - There are many kinds of rujak, the most common one are rujak manis (fruit salad) and rujak cingur (vegetable salad with cow nose). Both are covered in sweet and spicy ground peanut sauce.
So that’s going to wrap this up for this special food rujak (indonesian fruit salad with peanut sauce) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
