Rujak (Indonesian Fruit Salad with peanut sauce)
Rujak (Indonesian Fruit Salad with peanut sauce)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rujak (indonesian fruit salad with peanut sauce). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rujak (Indonesian Fruit Salad with peanut sauce) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. Rujak Manis (or rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce.

To get started with this recipe, we have to prepare a few components. You can cook rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):
  1. Prepare fresh pinneaple
  2. Take fresh peers
  3. Make ready fresh apples
  4. Take fresh cucumbars
  5. Take fresh star fruit
  6. Prepare Sauce:
  7. Take fried nuts
  8. Make ready cayenne pepper
  9. Make ready salt
  10. Prepare coconut sugar
  11. Prepare tamarind
  12. Get Little bit water (about 50ml)

Great for brunches or served with a mild chicken dish. Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. TIMESINDONESIA, JAKARTA - There are many kinds of rujak, the most common one are rujak manis (fruit salad) and rujak cingur (vegetable salad with cow nose). Both are covered in sweet and spicy ground peanut sauce.

Instructions to make Rujak (Indonesian Fruit Salad with peanut sauce):
  1. Prepare all ingredients
  2. Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
  3. Cut all fruits in a small size
  4. Serve it.

TIMESINDONESIA, JAKARTA - There are many kinds of rujak, the most common one are rujak manis (fruit salad) and rujak cingur (vegetable salad with cow nose). Both are covered in sweet and spicy ground peanut sauce. Almost every corner of Indonesia served this kind of food though its gonna be a bit different in presentation. Rujak Buah is a traditional Indonesian Fruit salad. It is made of a mixture of fruits with spicy peanut dressing.

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