Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Here is how you can achieve it. Cireng (Tapioca fritter) *Vegan is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare 250 gr tapioca starch
- Prepare 1 tsp salt
- Prepare 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Make ready Peanut sauce:
- Prepare 250 gr peanut (fried)
- Make ready 2 long red chilies
- Prepare 1 tsp salt
- Take 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Take 1 red onion
- Take 3 garlic cloves
- Get Chili sauce (optional):
- Prepare 5 jalapenos
- Prepare 1/2 tsp salt
- Get 1/2 cup water
Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
So that is going to wrap it up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
