Chicken liver and apple salad
Chicken liver and apple salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken liver and apple salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Almond, Apple, And Raisin Chicken Salad CarolannIadarola. Roast Chicken Salad With Apple and CeleryGluten Sugar Dairy Free Lifestyle. When prepared right, liver can be quite delicious, you know. If you aren't sold on the idea yet, I honestly think that this salad is a very good place to start.

Chicken liver and apple salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken liver and apple salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver and apple salad:
  1. Get 500 gr Chicken liver
  2. Make ready Apples 1-2 big
  3. Make ready Apple jam 2 tb.s
  4. Take Red wine 3 tb.s
  5. Get Balsamic vinegar 1 tb.s
  6. Get Flour 1-2 tb.s
  7. Make ready leaves Salad
  8. Prepare Salt, pepper
  9. Get Extra virgin olive oil

Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein. Heat butter in a saucepan over medium heat, add apple slices and cook briefly. Add lemon juice, wine, ground aniseed and sultanas. Apples in this salad can be replaced with solid pears or nectarines.

Steps to make Chicken liver and apple salad:
  1. Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
  2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
  3. Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1

Add lemon juice, wine, ground aniseed and sultanas. Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple". Apples cut into slices and fry in hot oil to a light blush. Choose chicken liver for a nourishing and tasty warm salad which is low in fat and full of nutrients.

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