Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan chocolate berry cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Berry Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Chocolate Berry Cake is something which I have loved my whole life. They are nice and they look wonderful.

Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. Perfect Gifts For Those Avoiding Dairy, Or Simply Choosing To Live A Vegan Lifestyle. Discover fine, fresh handmade chocolate with the vegan chocolate range from Chococo. In a large bowl, add the flour, sugar, cocoa powder, baking powder and espresso powder.

To begin with this particular recipe, we must prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Berry Cake:
  1. Take Cake batter
  2. Take 300 g AP flour
  3. Prepare 1 packet baking powder
  4. Take 90 g brown sugar
  5. Take Pinch salt
  6. Make ready 100 g chocolate powder
  7. Make ready 375 g soy milk
  8. Take 100 ml oil
  9. Take Berries
  10. Get 400 g frozen berries
  11. Take 1 packet lemon sugar (≈10g)
  12. Take Ganache
  13. Get 150 g dark chocolate (70% cocoa)
  14. Take 150 g soy milk
  15. Get Pinch salt
  16. Make ready Decoration
  17. Take 50 g fresh berries

The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). Beat the dairy-free spread and icing sugar together with a wooden spoon then sift in the cocoa powder with a pinch of salt. This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious!

Instructions to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste! It's goes so well with coffee or tea for when you need a break or even for breakfast. This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam.

So that’s going to wrap it up for this special food vegan chocolate berry cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!