Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Free UK Delivery on Eligible Orders Healthy Supplies Is an Online Health Food and Products Store Based Out Of Sussex. We Stock a Wide Range Of Organic & Eco-Friendly Food Items, Drinks & Lifestyle Products. Heat oil in pan and cook onions till soft and caramelized. Add in chopped mushrooms and cook till brown.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
- Make ready 500 g assorted mushrooms
- Get 2 large yellow onions
- Prepare 2 tbsps instant oatmeal
- Get 1 tbsp sweet miso
- Make ready 250 ml dashi broth
- Get Black pepper and sea salt
- Make ready 1 tbsp coconut oil
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I have loved my whole life. They are fine and they look wonderful. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan).
Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
- Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
- Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
- Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
- Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!
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