Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tricia's fruit salad with coconut whipped cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tricia's Fruit Salad with Coconut Whipped Cream is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tricia's Fruit Salad with Coconut Whipped Cream is something that I’ve loved my entire life. They are nice and they look wonderful.
Open Coconut Milk and run a knife down the inside of the can to the bottom in two places Pour liquid into a separate bowl and use in another recipe such as a smoothie Combine remaining coconut cream, vanilla and agave in a mixing bowl and beat until smooth and well blended. This tropical fruit salad is the refreshing and creamy salad you've been dreaming of! It's filled with delicious fruit, coconut, pudding mix, and whipped cream- this delicious fruit salad sure to be a crowd-pleaser! Fruit salads are very popular - especially during the summer months.
To begin with this particular recipe, we must prepare a few components. You can cook tricia's fruit salad with coconut whipped cream using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tricia's Fruit Salad with Coconut Whipped Cream:
- Prepare Fresh Organic Banana Peeled and Sliced
- Take Tangerine Peeled and Diced
- Prepare Fresh Organic Kiwis Peeled and Sliced
- Prepare Fresh Organic Blackberries Washed
- Make ready Fresh Organic Strawberries Sliced
- Make ready Fresh Organic Pineapple Peeled and Diced
- Make ready Pecans
- Take (Non BPA Lined) Organic Coconut Milk
- Prepare Madagascar Vanilla Extract
- Take Organic Blue Agave Nectar
Gently fold in the homemade whipped cream or coconut whipped cream (if vegan). Serve immediately, and garnish each serving with ground cinnamon, if desired. Add heavy cream into a large bowl with powdered sugar. Taste and add more sugar if needed.
Instructions to make Tricia's Fruit Salad with Coconut Whipped Cream:
- Refrigerate Coconut Milk over night
- Open Coconut Milk and run a knife down the inside of the can to the bottom in two places
- Pour liquid into a separate bowl and use in another recipe such as a smoothie
- Combine remaining coconut cream, vanilla and agave in a mixing bowl and beat until smooth and well blended.
- Combine fruit and nuts in a bowl and toss together with a spoon.
- Top with a dollop of Coconut whipped cream and serve!
Add heavy cream into a large bowl with powdered sugar. Taste and add more sugar if needed. Optional- add maraschino cherries juice with the powdered sugar if you want a pink color. When any fruit salad sits in the refrigerator, juices accumulate in the bottom of the bowl. Especially if the fruit salad contains any sugar.
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