Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker teriyaki chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Teriyaki Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Teriyaki Chicken is something that I have loved my whole life.
Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Prepare 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Take 1/2 cup soy sauce
- Make ready 1/4 cup brown sugar
- Take 1/4 cup honey
- Make ready 3 tbs rice wine vinegar or apple cider vinegar
- Make ready 2 tsp sesame oil
- Prepare 1 tsp garlic powder
- Get 1/2 tsp ground ginger
- Take 2 tbs cornstarch
- Get 3 tbs cold water
How to Make Slow Cooker Teriyaki Chicken Drumsticks. This recipe is as simple as it gets. Add the chicken drumsticks to a slow cooker. In a bowl, whisk together the soy sauce, brown sugar, vinegar, garlic, ginger and pepper.
Steps to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
Add the chicken drumsticks to a slow cooker. In a bowl, whisk together the soy sauce, brown sugar, vinegar, garlic, ginger and pepper. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner! I always order teriyaki chicken when I go to my local Japanese restaurant.
So that’s going to wrap this up with this special food slow cooker teriyaki chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
