Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian spicy fruits salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indonesian Spicy Fruits Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Indonesian Spicy Fruits Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
Rujak is a term for salad dish in Bahasa Indonesia. The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak.
To begin with this particular recipe, we have to prepare a few components. You can cook indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Prepare 1 large raw manggo
- Prepare 1 large Grany Smith apple
- Get 1/4 pineapple
- Get 60 grams palm sugar
- Prepare 2 Thai chilli
- Make ready 6 grams tamarind
- Take 1 pinch shrimp paste
- Get 2 tsp salt
- Make ready 1 cup water
Pomelo is a large citrus that's similar in flavour to grapefruit. Rujak Buah (Indonesian Fruit Salad with Spicy Palm Sugar and Tamarind Dressing) is sold by street food vendors in Indonesia. Some restaurants that serve local food now sell it, too but most of them are sold by street food vendors. The dish is basically fruit salad mixed with dressing made of chili pepper, palm sugar, and tamarind.
Instructions to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
Some restaurants that serve local food now sell it, too but most of them are sold by street food vendors. The dish is basically fruit salad mixed with dressing made of chili pepper, palm sugar, and tamarind. Rujak (or rojak in Malaysia) is a traditional fruit and vegetable salad dish commonly found in Indonesia. There are lots of variations to rujak; however, the most popular one is rujak buah (fruit salad). Unlike the fruit salads that most of us know, rujak is a spicy and tangy fruit salad.
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