Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, couscous with gorgeous green veggies (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Couscous with gorgeous green veggies (Vegan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Couscous with gorgeous green veggies (Vegan) is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook couscous with gorgeous green veggies (vegan) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with gorgeous green veggies (Vegan):
- Take 100 g green peas
- Get 100 g brussels sprouts
- Take 8 pieces green asparagus
- Get 100 g couscous
- Get Some salt
Couscous with gorgeous green veggies (Vegan) instructions. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too. A vegan, nut-free and soy-free recipe. Couscous with gorgeous green veggies (Vegan) step by step.
Instructions to make Couscous with gorgeous green veggies (Vegan):
- Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too
- Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in
A vegan, nut-free and soy-free recipe. Couscous with gorgeous green veggies (Vegan) step by step. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too. Add the couscous and the spices (cayenne, turmeric. See recipes for vegetarian couscous too.
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