Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, buko fruit salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instructions In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Chill for a few hours or freeze until firm. This Filipino fruit salad is another one of those dishes which probably originated during the American colonial period when the influx of canned goods from the United States gave birth to dishes with canned food as the primary ingredient. You may prefer fresh fruits in your fruit salad, with or without fresh coconut meat but that's not traditional.
Buko Fruit Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Buko Fruit Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buko fruit salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buko Fruit Salad:
- Take Buko
- Get kaong
- Prepare Nata de coco
- Prepare piches
- Make ready fruit cocktail
- Make ready Nestle Cream
- Get Condence milk
- Make ready cherry
Still, even though it's tradditionally made this way I've also been served buko salads once or twice that didn. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. This delicious dessert recipe is a mainstay in every special occasion in the Philippines; it is often served as dessert in town fiestas and birthday parties. Buko Salad or Young Coconut Fruit Salad is a common Filipino dessert made with mixed fruits, cream and shredded young coconut.
Steps to make Buko Fruit Salad:
- open all ingredient.. mix all ingredient except buko,nestle and milk
- drained fruit cocktail,kaong,nata de coco,piches and cherry
- when almost drained.. putbuko,nestle cream and condence milk..
- then mix all together..
- keep refrigerate at almost 3hours
- then serve
This delicious dessert recipe is a mainstay in every special occasion in the Philippines; it is often served as dessert in town fiestas and birthday parties. Buko Salad or Young Coconut Fruit Salad is a common Filipino dessert made with mixed fruits, cream and shredded young coconut. Buko salad is one Filipino dessert that is often present whenever there is a gathering. I grew up having this as a dessert even on a regular day. Place fruit, nata de coco, coconut strips and macapuno strings in a large bowl.
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