Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan caramelized onion quiche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Caramelized Onion Quiche is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Caramelized Onion Quiche is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Caramelized Onion Quiche:
- Take Crust:
- Prepare 250 g AP flour
- Make ready 3/4 tsp salt
- Take 3/4 tsp baking powder
- Make ready 100 ml oil (I used half olive oil, half neutral oil)
- Prepare 100 ml warm tap water
- Make ready Quiche filling:
- Take 1 package soft tofu (about 300g), drained for 10 min
- Take 500-700 g onions, sliced
- Take 1 package smoked tofu, pressed
- Prepare (to taste) salt, soy sauce, black pepper, paprika, turmeric
- Make ready (to taste) garlic powder, Italian herbs
- Get 2 tbsp nutritional yeast (optional)
- Prepare 1 tbsp sugar (or a bit less)
- Make ready 1 tbsp cornstarch mixed in a bit of water
- Make ready 1/4 tsp black salt (optional)
I used to love quiche and I mourned it's loss when I gave up eggs. Finally, I realised that to make a delicious quiche you don't need to break any eggs. Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegan caramelized onion quiche.
Steps to make Vegan Caramelized Onion Quiche:
- Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
- Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
- Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
- In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
- To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vegan caramelized onion quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. Caramelized Onion Vegan Quiche (gluten free) - This easy sweet and savory breakfast is made with tofu.
So that’s going to wrap it up for this special food vegan caramelized onion quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!