Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat. Top with the pine nuts and almonds to serve. Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
Strawberry Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Strawberry Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Salad:
- Make ready ramen noodles, crushed,flavor packet discarded
- Make ready sliced almonds
- Prepare sunflower seeds
- Get butter,melted
- Get romaine lettuce washed and dried
- Take bag spinach
- Take strawberries hulled and thinly sliced
- Prepare grated parmesan cheese
- Get Dressing
- Take sugar
- Get red wine vinegar
- Get vegetable oil
- Prepare paprika
- Prepare salt
- Make ready garlic minced
Cover with plastic wrap and store in refrigerator. Mix together dressing and store, covered, for several hours at room temperature. Refrigerate dressing if you need to store longer. Place romaine, onion and strawberries in a large bowl.
Instructions to make Strawberry Salad:
- In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
- Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
- Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
- When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
- To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed
Refrigerate dressing if you need to store longer. Place romaine, onion and strawberries in a large bowl. In a large bowl, toss together the spinach and strawberries. Pour over the spinach and strawberries, and toss to coat. Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender.
So that is going to wrap this up with this exceptional food strawberry salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
