Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple apple pie *vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free. A delicious treat for Christmas, Thanksgiving, and just everyday! Fall is approaching and it is the best time for baking!
Simple Apple Pie *Vegan is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Apple Pie *Vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple apple pie *vegan using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Apple Pie *Vegan:
- Take Pie Crust: (you can also use the instan frozen pie crust)
- Prepare 2.5 cup plain flour
- Take 1 tsp salt
- Prepare 1 cup butter
- Make ready 2/3 cup ice water
- Take Pie Filling:
- Take 8-10 Granny Smith Apples
- Prepare 1/4 cup sugar (you can ad more if you like the pie sweeter)
- Take 2 tbsp plain flour
- Get 1 tbsp lemon juice
- Take 1 tbsp cinamon powder
- Prepare Egg wash:
- Make ready 1 egg
- Prepare 1 tbsp sugar
- Get Margarine for wiping the tray
Add the flour, sugar and salt to your mixing bowl and mix together. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling.
Instructions to make Simple Apple Pie *Vegan:
- Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight.
- Pre-heat the oven 200° C.
- Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice.
- Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down.
- Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming.
- Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie.
- Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake.
- When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie.
Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Transfer apples to clean baking sheets or bowls and allow to cool fully. This Vegan Apple Pie is the classic vegan version of the American Apple Pie. It's baked to perfection with flaky vegan pastry crust and juicy apple filling!
So that’s going to wrap this up with this special food simple apple pie *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
