Mango avocado salad with Japanese crab stick
Mango avocado salad with Japanese crab stick

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango avocado salad with japanese crab stick. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steps to make Mango avocado salad with Japanese crab stick: Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper. Use a fork or by hand, pull crab sticks into string.

Mango avocado salad with Japanese crab stick is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mango avocado salad with Japanese crab stick is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango avocado salad with Japanese crab stick:
  1. Prepare Mango
  2. Take Avacado
  3. Take Crab stick
  4. Prepare Mayonnaise
  5. Take Salt and pepper

Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level, here are some of the ingredients that you can add: Mango- adds sweet, juicy taste to your Kani Salad. In a large mixing bowl, combine the chopped crab sticks, cucumber sticks, lettuce, and cubed avocados.

Steps to make Mango avocado salad with Japanese crab stick:
  1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
  2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
  3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
  4. Carefully remove the metal ring, garnish with some crab roe, enjoy šŸ˜‹

But if you want to bring it to another level, here are some of the ingredients that you can add: Mango- adds sweet, juicy taste to your Kani Salad. In a large mixing bowl, combine the chopped crab sticks, cucumber sticks, lettuce, and cubed avocados. Drizzle the Asian Sesame Dressing to taste and top with masago. My loves like this salad because of its medley of flavors of savory, sweet, crispy and fresh, creamy salad with a mayonnaise based dressing. Just start with thinly shredded crab sticks, and add in some crisp, crunchy vegetables & fruits.

So that is going to wrap it up with this special food mango avocado salad with japanese crab stick recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!