Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan spinach cassarole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Spinach Cassarole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegan Spinach Cassarole is something that I’ve loved my whole life.
Vegan Sweet Potato Casserole with Pecan CrumbleYummly. HEY GUYS, This week we are showing you how we make this super filling and COZY casserole!! It reminds me of a french onion soup with the baguette and is. This quinoa casserole is creamy, rich, comforting and also a cinch to make.
To get started with this recipe, we must prepare a few components. You can have vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Spinach Cassarole:
- Take 16 oz. Fresh spinach
- Prepare 1 can creamed corn
- Make ready 2 potatoes cut into large chunks and boiled
- Make ready 10 oz. Butternut squash (diced and boiled or steamed)
- Take 1 tsp. Onion powder
- Prepare 1/2 tsp. Garlic powder
- Get 1 sleeve Ritz Crackers
- Prepare Old Bay Seasoning
Easy to make ahead and easily made gluten-free. A quinoa "mac and cheese" casserole recipe perfect for vegetarian and vegan kids and adults who like cheese but need to get their protein. The casserole uses a plant-based cheese that is somewhere in between parmesan and mozzarella in combination with the subtle flavors of spinach and baked tofu to make a dish that is understated and. Vegan Enchilada Casserole is layered with roasted vegetables, fresh spinach, black beans, corn tortillas and covered with enchilada sauce.
Steps to make Vegan Spinach Cassarole:
- Start preheating oven to 400 degrees while you prep everything on the stovetop.
- In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
- Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
- Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
- Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
- Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
- Enjoy!
The casserole uses a plant-based cheese that is somewhere in between parmesan and mozzarella in combination with the subtle flavors of spinach and baked tofu to make a dish that is understated and. Vegan Enchilada Casserole is layered with roasted vegetables, fresh spinach, black beans, corn tortillas and covered with enchilada sauce. Easy to assemble and so tasty. Working on this post has forced me to ask myself a lot of tough questions. Spinach Artichoke Egg Casserole: A tempting savory egg casserole recipe loaded with vegetables and cheese.
So that is going to wrap this up with this special food vegan spinach cassarole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
