Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mungsprout pineapple salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mungsprout pineapple salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mungsprout pineapple salad is something that I have loved my entire life. They’re fine and they look fantastic.
The sprouted mung beans make this salad easier to digest and add a perfectly nutty flavors to the salad. Can you imagine the bomb of flavors when you combine pineapple tidbits, with some pepper and salt in a salad. How to Make Homemade Mungsprout pineapple salad Vinhome ? To begin with this particular recipe, we have to prepare a few components.
To begin with this recipe, we have to prepare a few components. You can have mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mungsprout pineapple salad:
- Make ready 1 cup green mung
- Get 1 cup diced pineapple
- Get 1 cup diced carrots
- Make ready Half cup cranberry
- Make ready Half cup boiled CHICKPEAS
- Get Half cup red beans
- Take Half cup cucumber
- Take Half cup avocado
- Make ready Half cup green beans
- Make ready 2 tbsp rock salt
- Take 1 tbsp black pepper
- Make ready 1 tbsp honey
- Get 1 tbsp chaat masala
- Get 1 tbsp cumin powder
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp tamarind sauce
- Prepare 2 tbsp sesame seeds
- Take Some chopped nuts
Simply delicious Korean style seasoned mung bean sprouts salad! To make an easy salad with cucumber and pineapple, simply toss the ingredients together with a simple homemade Thai salad dressing. Mung bean sprouts, carrot, and green onion are dressed with garlic and sesame oil in this quick and easy salad known as sukju namul. Fresh PINEAPPLE CUCUMBER SALAD, is a refreshing side that screams nothing but a cheery backyard party or a quick lunch or side!
Steps to make Mungsprout pineapple salad:
- First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
- Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
- It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
- Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy
Mung bean sprouts, carrot, and green onion are dressed with garlic and sesame oil in this quick and easy salad known as sukju namul. Fresh PINEAPPLE CUCUMBER SALAD, is a refreshing side that screams nothing but a cheery backyard party or a quick lunch or side! Made with cucumber, pineapple, red onions. In Chinese, we call mung bean sprouts green beans because they are green in color. However my grand mom had a very cool tool for sprouting mung beans at home—a handcraft basket which had enough room for the growth of the mung bean sprouts and.
So that is going to wrap this up with this exceptional food mungsprout pineapple salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
