Simple Fresh Recipes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted carrot, orange & avocado salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Carrot, Orange & Avocado Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Carrot, Orange & Avocado Salad is something which I have loved my whole life. They’re fine and they look fantastic.

Sprinkle with the orange zest, orange juice and fleur de sel and toss well. Squeeze the juice of the reserved orange half over the carrots, add the parsley and pepper, and toss to combine. Line a large roasting pan with foil. This honey orange roasted carrot recipe is savory and slightly sweet.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted carrot, orange & avocado salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Carrot, Orange & Avocado Salad:

1. Prepare carrots
2. Prepare coriander seeds
3. Make ready fennel seeds
4. Make ready thyme
5. Get garlic, minced (use garlic press)
6. Prepare Olive Oil
7. Prepare Salt
8. Take navel oranges
9. Make ready avocados
10. Take Olive Oil
11. Prepare Lime Juice
12. Take Smoked Paprika
13. Prepare cilantro

Pour orange juice mixture over carrots, and toss gently to coat. Arrange carrots in single layer on rimmed baking sheet. Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots. Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.

Steps to make Roasted Carrot, Orange & Avocado Salad:

1. Peel the carrots and cut o the bias into long slices about 1/3 to 1/2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy.
2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges.
3. When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens.

Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots. Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer. Add the butter and lemon juice to the pan, stirring to melt the butter. How to Make It Cut an unpeeled orange in half. Melt butter in a large skillet; stir in orange juice concentrate and brown sugar.

So that’s going to wrap it up with this special food roasted carrot, orange & avocado salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!