Alkaline - Vegan Sausage Patties
Alkaline - Vegan Sausage Patties

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, alkaline - vegan sausage patties. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Alkaline - Vegan Sausage Patties is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Alkaline - Vegan Sausage Patties is something which I have loved my whole life. They are fine and they look wonderful.

A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed. These sausage patties are simple and quick to throw together, and frequently find themselves on a plate with pancakes on warm Saturday mornings at my house.

To get started with this recipe, we have to prepare a few ingredients. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline - Vegan Sausage Patties:
  1. Get Spelt flour
  2. Make ready Red onions
  3. Prepare Chopped mushrooms (no shiitake mushrooms)
  4. Prepare Cooked chick peas or quinoa
  5. Take Grape seed oil
  6. Take Sea salt, cayenne pepper, fennel (season to taste)

After a lot of testing different combinations of ingredients, we've finally created a plant-based sausage. They're perfect with pancakes or on a. These vegan breakfast sausage patties are oil-free and can be made gluten-free! Classic breakfast sausage flavors without the meat and fat.

Instructions to make Alkaline - Vegan Sausage Patties:
  1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
  2. Make patties and coat with spelt flour
  3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

These vegan breakfast sausage patties are oil-free and can be made gluten-free! Classic breakfast sausage flavors without the meat and fat. So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe. What this recipe does have is that delicious. Recipe: Vegetarian "Sausage" Patties. by Christine Gallary.

So that’s going to wrap this up with this exceptional food alkaline - vegan sausage patties recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!