[Vegan] Chocolate chip pumpkin bread
[Vegan] Chocolate chip pumpkin bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. [Vegan] Chocolate chip pumpkin bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

Are you also excited for fall/winter baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw. was a huge success, it was time to slightly modify the recipe and create a. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert.

To begin with this particular recipe, we must prepare a few ingredients. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
  1. Take Wet ingredients
  2. Take 1 cup 100% pure pumpkin pureé
  3. Take 1/4 cup + 2 tablespoons pure maple syrup
  4. Get 1/4 cup + 2 tablespoons coconut sugar
  5. Take 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Get Dry ingredients:
  7. Prepare 2 cups gluten-free oat flour
  8. Take 1/2 cup almond meal
  9. Get 1 teaspoon baking soda
  10. Make ready 1/2 teaspoon baking powder
  11. Prepare 1 teaspoon ground cinnamon
  12. Make ready 1/2 teaspoon ground cloves
  13. Prepare 1/2 teaspoon ground nutmeg
  14. Get 1/4 teaspoon salt
  15. Make ready Add-ins:
  16. Make ready 3/4 cup vegan chocolate chips

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. Reviews for: Photos of Chocolate Chip Pumpkin Bread. Veganizing pumpkin bread wasn't a big challenge. But making it vegan and oil free and really moist almost stumped me.

Instructions to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

Veganizing pumpkin bread wasn't a big challenge. But making it vegan and oil free and really moist almost stumped me. First, to replace the eggs in traditional pumpkin chocolate chip bread, we use flax eggs. That's pretty standard in vegan baking, and it worked well in this recipe too. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.

So that’s going to wrap this up for this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!