Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai mango salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peel mangoes, then cut away chunks of fruit from pits then, cut into thin strips (julienne, or use grater) and place in a large bowl. Seed sweet pepper, cut into very thin strips and add to mangoes. Add carrot, half of green onions, and cilantro. Toss gently until combined. chilli, easy, gluten-free, healthy, Thai-inspired go to recipe Today's recipe is a Thai-inspired mango salad designed to be a delicious light meal on a hot summer's day.
Thai Mango Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Mango Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have thai mango salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Mango Salad:
- Take Green unripe mango
- Get leaves Corriander
- Take Long bean (cut)
- Make ready 6 pcs cherry tomatoes
- Get 2 onions (sliced)
- Make ready 2 garlics
- Make ready Bird eye chillies (chopped)
- Take 1 handful unsalted roasted peanut
- Make ready 2 tbsp fish sauces
- Prepare 3 tbsp melted brown sugar
- Take 1 squeezed of lemon juice
- Prepare Tamarind (optional)
- Prepare Salt and sugar
Refreshing, tart, salty and a little sweet, this Thai mango salad is a great addition to many savory dishes. The key to this salad is to get mangoes that are still green. Green, not fully ripened mangoes have a firm texture and a tart taste with a hint of sweetness. When mangoes ripen, their flesh quickly becomes soft and sweet.
Steps to make Thai Mango Salad:
- Prepare all the ingredients as shown in the picture.
- Put some shredded young mango on a plate.
- Mix all the ingredients in a medium bowl, don't forget to taste.
- Pour the sauce into the mango, garnish with corriander leaves.
Green, not fully ripened mangoes have a firm texture and a tart taste with a hint of sweetness. When mangoes ripen, their flesh quickly becomes soft and sweet. For the green mango to stay fresh and crunchy, shred them just before serving. If you are not going to serve the salad right away, soaking the shredded mango in ice water bath (drain the mango and pat dry with paper towel afterwards) will help preserve the crunchiness. Thai mango salad made of juicy mango strips, crisp bean sprouts, fragrant basil, toasted coconut, crunchy peanuts, and a tangy lime dressing.
So that is going to wrap it up with this exceptional food thai mango salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
