Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, micro green strawberry salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Micro green strawberry salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Micro green strawberry salad is something that I’ve loved my entire life.
Everything You Need to Grow Your Own Microgreens At Home. Just Add Water Once & Harvest. Grow Indoors Year Round, Even In Low Light. This strawberry microgreen salad is perfect- it's sweet, has small easy-to-chew microgreens, and is peppered with sliced strawberries and candied walnuts.
To get started with this particular recipe, we must first prepare a few ingredients. You can have micro green strawberry salad using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Micro green strawberry salad:
- Make ready Microgreen
- Take Strawberry
- Get Fresh organic salad veggie
Add a little of Japanese sesame sauce. This strawberry salad with mixed greens, pecans and feta is bursting with flavor! It has a perfect flavor balance, with sweetness from the strawberries, saltiness from the feta, and a lovely acidity from the vinaigrette. For an extra kick, try adding optional quick pickled shallots.
Instructions to make Micro green strawberry salad:
- Rinse the organic fresh salad
- Rinse strawberry and cut into half
- Rinse the organic micro green
- Put everything in a salad bowl
- Add a little of Japanese sesame sauce
- Ready to eat !
It has a perfect flavor balance, with sweetness from the strawberries, saltiness from the feta, and a lovely acidity from the vinaigrette. For an extra kick, try adding optional quick pickled shallots. Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.
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