Simple Fresh Recipes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan pumpkin bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful! This vegan pumpkin bread is seriously the best ever! It's tender and moist and packed with fall The batter for this vegan pumpkin bread is thick! So don't be surprised and think I left out some crucial.

Vegan Pumpkin Bread is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Pumpkin Bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan pumpkin bread using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Pumpkin Bread:

1. Prepare 2 cups all-purpose flour
2. Get 1/2 cup organic sugar
3. Take 1/2 cup light brown sugar
4. Prepare 3 tsp baking powder
5. Prepare 1/2 tsp ground cloves
6. Prepare 4 tsp ground cinnamon
7. Make ready 1/2 tsp ginger powder
8. Prepare 1/2 tsp salt
9. Get 1 can pumpkin puree (13.5oz)
10. Prepare 1/4 cup melted coconut oil
11. Make ready 1/2 tsp vanilla
12. Take Ground flax egg
13. Prepare 1 Tbsp ground flax seed
14. Get 3 Tbsp water
15. Get For topping
16. Make ready Pumpkin seeds

This healthy Vegan Pumpkin Bread is made with wholewheat flour & is completely oil-free. It is heartily stuffed with juicy chewy cranberries & crunchy pumpkin seeds & is perfect for breakfast or snacking! This Gluten-Free Vegan Pumpkin Bread is moist, subtly spiced and perfectly dense. This Pumpkin Bread keeps covered in the fridge for up to a few days.

Instructions to make Vegan Pumpkin Bread:

1. Preheat oven to 350 F 🥵
2. Make the flax egg first - just combine the water and ground flax, stir around and let it sit. Well come back to it
3. Combine dry ingredientz: flour, organic sugar, brown sugar, baking powder, cloves, cinnamon, nutmeg, ginger, and salt 😎
4. Combine wet ingredientz in separate bowl: pump. puree, vanilla, oil, flax egg
5. Combine wet to the dry ingredientz 🥶 - ONLY mix until no flour is visible. Do NOT mix any more than this or the bread will come out tasting like a tire 🚙
6. Line a 9x5 with parchment paper and pour the batter in 🤯
7. Sprinkle pumpkin seeds on top or walnutz if you want
8. Bake for 60 mins, then cover with aluminum foil when done
9. Pumpkin bread will be done when it starts to crack at the top

This Gluten-Free Vegan Pumpkin Bread is moist, subtly spiced and perfectly dense. This Pumpkin Bread keeps covered in the fridge for up to a few days. It's best reheated in the toaster. Vegan Pumpkin Banana Bread is a wonderful combination of moist banana bread and warm pumpkin spice flavor. This homemade quick bread is simple, easy and oh so delicious!

So that’s going to wrap this up with this special food vegan pumpkin bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!