Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot thai peanut chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day. Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic.
Crockpot Thai Peanut Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crockpot Thai Peanut Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot thai peanut chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Thai Peanut Chicken:
- Make ready 2 Boneless chicken breasts
- Make ready 1 Onion
- Get 1 Tbsp Coconut oil
- Prepare 2 Tbsp Soy sauce
- Get 2 Tbsp Brown sugar
- Prepare 1 Tbsp Flour
- Get 1 Cup Sweet salsa/other salsa
- Take 1 Cup Peanut Butter
- Get 2 Tbsp Sriracha
- Get to taste Pepper
Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles! For more easy Asian-inspired dinners, you might enjoy Instant Pot Teriyaki Chicken, Instant Pot Egg Roll in a Bowl, or One-Pan Asian Beef & Rice Skillet. Place peppers and onion at the bottom of the crockpot. This will act as a "stand" for the chicken, so it doesn't dry out.
Steps to make Crockpot Thai Peanut Chicken:
- Combine all but the chicken a the blender and blend till desired consistency.
- Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
- Cut up chicken and serve all over rice. Enjoy!
Place peppers and onion at the bottom of the crockpot. This will act as a "stand" for the chicken, so it doesn't dry out. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. Instructions In a bowl mix together peanut butter, lime juice, vegetable broth, soy sauce, and cumin Put chicken, onion and peppers in a freezer bag. Dump peanut butter mixture over the chicken.
So that’s going to wrap this up for this special food crockpot thai peanut chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
