Sweet Potato Lentil Curry (Vegan)
Sweet Potato Lentil Curry (Vegan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato lentil curry (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

An easy and filing vegetarian curry dish, featuring lentils and sweet potato. How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups.

Sweet Potato Lentil Curry (Vegan) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):
  1. Get Aromatics
  2. Prepare Olive oil (1 tbsp)
  3. Take Large yellow onion, diced
  4. Take 5 garlic cloves, minced
  5. Take Inch ginger, minced
  6. Prepare Spices
  7. Get 1/2 tbsp Dried cilantro,
  8. Prepare 1 tbsp Powdered cumin,
  9. Prepare 1/2 tbsp Garam Masala,
  10. Take 1/2 tsp West Indian curry powder,
  11. Take 1/4 tsp Turmeric,
  12. Take Red pepper flakes (as desired)
  13. Get Main
  14. Prepare Diced tomato (16oz can)
  15. Prepare Coconut cream (16oz can)
  16. Prepare 3 sweet potatoes, peeled and diced
  17. Make ready Red lentils (1 cup)
  18. Take Water (1 cup)

They're soft and super flavourful in this Vegan Sweet Potato Lentil Curry. This curry is perfect served over brown rice and makes a quick and easy This meal is super nourishing. The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup.

Steps to make Sweet Potato Lentil Curry (Vegan):
  1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
  2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
  3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
  4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich.

So that is going to wrap it up for this special food sweet potato lentil curry (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!