Guava pineapple vinaigrette and salad
Guava pineapple vinaigrette and salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, guava pineapple vinaigrette and salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Guava pineapple vinaigrette and salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Guava pineapple vinaigrette and salad is something that I’ve loved my entire life.

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.

To get started with this particular recipe, we have to prepare a few components. You can cook guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guava pineapple vinaigrette and salad:
  1. Make ready ——– dressing ——–
  2. Prepare 4 tablespoons guava paste
  3. Get 1-1/2 tablespoon red wine vinegar
  4. Take pinch salt
  5. Get 1 cup pineapple juice
  6. Prepare ——– salad ——–
  7. Make ready 1/2 head iceberg lettuce
  8. Take 1 large peach
  9. Get 1 cup diced pineapple
  10. Make ready 1 large tomato
  11. Prepare 1 medium apple i used granny smith apple
  12. Get 2 tablespoon lemon juice
  13. Get 2/3 cup roasted salted almonds
  14. Prepare pinch salt
  15. Make ready 2 large eggs

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Combining exotic flavours in salty tamarind dressing served with prawns, crunchy green mango, grilled pineapple and cucumber, this green mango salad recipe is super refreshing. Great starter to get the taste buds moving. -Place greens in a salad bowl or medium sized bowl.-Cut Cherry Tomatoes in half and slice radishes and arrange on top of greens. -To make carrots into fancy long strips, take vegetable peeler and make long strips of carrots lengthwise and place on top of salad. DIRECTIONS In a bowl, combine the onion, guava nectar, vinegar, salt and pepper.

Steps to make Guava pineapple vinaigrette and salad:
  1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
  2. Chop the lettuce
  3. Scramble the eggs and fry set aside
  4. Dice the tomato, peach, and apple. coat with lemon juice.
  5. Add salt and almonds. toss salad and add dressing.
  6. Serve I hope you enjoy!

Great starter to get the taste buds moving. -Place greens in a salad bowl or medium sized bowl.-Cut Cherry Tomatoes in half and slice radishes and arrange on top of greens. -To make carrots into fancy long strips, take vegetable peeler and make long strips of carrots lengthwise and place on top of salad. DIRECTIONS In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Slowly add the olive oil in a stream while constantly whisking—this will emulsify the dressing. Serve immediately tossed with mixed baby greens. Add salt and pepper to taste.

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