Guava pineapple vinaigrette and salad
Guava pineapple vinaigrette and salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, guava pineapple vinaigrette and salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish. In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.

Guava pineapple vinaigrette and salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Guava pineapple vinaigrette and salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Guava pineapple vinaigrette and salad:
  1. Make ready ——– dressing ——–
  2. Get guava paste
  3. Prepare red wine vinegar
  4. Prepare salt
  5. Get pineapple juice
  6. Prepare ——– salad ——–
  7. Get iceberg lettuce
  8. Make ready large peach
  9. Get diced pineapple
  10. Prepare large tomato
  11. Make ready medium apple i used granny smith apple
  12. Get lemon juice
  13. Prepare roasted salted almonds
  14. Make ready salt
  15. Get large eggs

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. DIRECTIONS In a bowl, combine the onion, guava nectar, vinegar, salt and pepper. Slowly add the olive oil in a stream while constantly whisking—this will emulsify the dressing. For the guava vinaigrette: Whisk together the grapeseed oil, guava nectar, pineapple juice, vinegar, shallot, garlic and cumin.

Steps to make Guava pineapple vinaigrette and salad:
  1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
  2. Chop the lettuce
  3. Scramble the eggs and fry set aside
  4. Dice the tomato, peach, and apple. coat with lemon juice.
  5. Add salt and almonds. toss salad and add dressing.
  6. Serve I hope you enjoy!

Slowly add the olive oil in a stream while constantly whisking—this will emulsify the dressing. For the guava vinaigrette: Whisk together the grapeseed oil, guava nectar, pineapple juice, vinegar, shallot, garlic and cumin. Add salt and pepper to taste. For the kale salad: Combine the kale, tomatoes, apricots, onion and pecans in a large bowl. Drizzle with the guava vinaigrette to taste.

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