Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan spinach pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made with just flour, water, and a little oil and usually vinegar. It's also easy to find and use. Everything you need to know including full recipes is in the description box.
Vegan Spinach Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Spinach Pie is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spinach Pie:
- Prepare Filling
- Get 2-3 tbsp margarine
- Prepare 150 g chickpea flour
- Make ready to taste Salt & pepper, garlic powder
- Get 1 vegetable bouillon cube
- Prepare 500 ml soy milk
- Make ready 100 ml water
- Prepare 1 onion, chopped
- Make ready 430 g frozen chopped spinach
- Make ready 100 g soy yogurt, unsweetened
- Take Easy Pie Crust
- Make ready 250 g AP flour
- Prepare 100 ml hot tap water
- Make ready 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
- Get 1/2-1 tsp salt (to taste)
- Make ready 1/2 tsp baking powder
Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It's easy to make and a guaranteed crowd pleaser that will have your guests swoon. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry.
Steps to make Vegan Spinach Pie:
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
- Mix in the soy yogurt. Set aside to cool.
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
- Let cool for 10 min and enjoy :)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection.
So that’s going to wrap it up for this special food vegan spinach pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
