Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry steak salad w/ roasted peach vinaigrette. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Search for great steak salad recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar.
Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Prepare skirt steak
- Get strawberries
- Get port wine
- Get garlic; minced
- Take large red onion; minced
- Prepare kiwi
- Get roasted peaches
- Take basil leaves
- Prepare balsamic vinegar
- Make ready extra virgin olive oil
- Get fresh thyme
- Take mixed greens
- Get avocado; diced
- Get goat cheese
- Make ready salt and black pepper
- Get croutons; as needed
Season steak with salt and pepper. In a large skillet, heat oil over medium heat. To assemble the salads, divide the baby spinach and arugula between four bowls. Top with the cooked quinoa, sliced steak, grilled strawberries, crumbled garlic & herb goat cheese, and sliced red onion.
Steps to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
- Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
- In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
- Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
- Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
- Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
- Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
- Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,
To assemble the salads, divide the baby spinach and arugula between four bowls. Top with the cooked quinoa, sliced steak, grilled strawberries, crumbled garlic & herb goat cheese, and sliced red onion. Drizzle with the strawberry vinaigrette and serve! This delicious strawberry steak salad is loaded with fresh berries, almonds, feta and arugula, topped with seared steak, and drizzled with a balsamic vinaigrette! A fast and easy week-night dinner.
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