Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker jerk chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke you'll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill. Popular videos from Dinner, Then Dessert! Try not to touch the jerk blend with your hands because it extremely spicy hot- If possible use gloves or just place the chicken pieces and marinate in the slow cooker so that they are tucked tightly. Remove with a slotted spoon, leaving the fat in the pan, and transfer to the ceramic cooking pot.
Slow Cooker Jerk Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Slow Cooker Jerk Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Jerk Chicken:
- Get 6-10 bone in, skin on or off Chicken Thighs
- Make ready 1-2 tsp Ground Black Pepper
- Get 3 Green Onions, diced. Use the tip to the tail
- Prepare 1/2 Yellow Onion, diced
- Get 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
- Prepare 1/3 cup Soy Sauce
- Make ready 1/4 cup Distilled White Vinegar
- Take 2 tbsp Vegetable Oil
- Take 1 tablespoon Brown Sugar
- Get 2 tsp Thyme
- Prepare 1/4 tsp Ground Cloves
- Take 1/4 tsp Ground Nutmeg
- Get 1/4 tsp Ground Allspice
Authentic Jamaican jerk chicken is barbecued or grilled over a wood fire. But for the sake of a cooking challenge, we blended up some jerk seasoning and made Slow Cooker Caribbean-inspired Spicy Chicken. Stir together the garlic, jerk seasoning, brown sugar, orange juice, pineapple juice, and lime juice. Arrange chicken in the bottom of the slow cooker and season with salt if not included in the jerk seasoning.
Instructions to make Slow Cooker Jerk Chicken:
- Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
- In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
- Arrange the chicken in the pot of the slow cooker, skin side facing up.
- Pour the sauce on top of the chicken, then cook on low for 8 hours.
- Enjoy!
Stir together the garlic, jerk seasoning, brown sugar, orange juice, pineapple juice, and lime juice. Arrange chicken in the bottom of the slow cooker and season with salt if not included in the jerk seasoning. Rub chicken with remaining olive oil, then season with Jamaican jerk seasoning, salt and pepper. Serve over a bed of rice and with some cold beer. Slow Cooker Jerk Chicken Tacos To make Slow Cooker Jerk Chicken Tacos, simply cook the chicken as normal, then shred the chicken off the bone and serve with Tortillas and lots of toppings.
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